The Bloody Mary is a classic savory cocktail built on vodka and tomato juice, brightened with lemon and a blend of seasonings. It's a brunch-table staple known for its bold, spiced flavor and endless garnish possibilities. This is the widely-established specification, easy to mix at home.
Ingredients
- 2 oz vodka
- 4 oz tomato juice
- 0.5 oz fresh lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce (such as Tabasco)
- 1 pinch celery salt
- 1 pinch ground black pepper
Instructions
- Fill a tall glass with ice cubes.
- Add the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
- Roll the drink gently between two glasses (or stir) to combine without over-diluting or making it frothy.
- Pour into the serving glass and garnish.
- Serve with a straw.
Glass: Highball glass · Garnish: A celery stalk and a lemon wedge
Bartender tip: Roll the drink between two glasses rather than shaking hard; this blends the seasonings while keeping the tomato juice smooth instead of foamy. Adjust the hot sauce and pepper to taste.
Shop this recipe at Sip City DC
- Ciroc Regualr Vodka 1.75lit — buy online for same-day DC delivery
- Vodka
- Tomato juice & spices
Available for same-day delivery across Washington, DC on premium bottles, or in store at 1368 H Street NE. Must be 21+. Please drink responsibly.
Frequently asked questions
Can I make a non-alcoholic version?
Yes. Leave out the vodka for a Virgin Mary using the same tomato juice, lemon, and seasonings. The cocktail version is for adults 21 and over.
What vodka should I use for a Bloody Mary?
A clean, neutral vodka works best so the tomato and seasonings stay front and center. Stop by Sip City DC and our team can point you to a good everyday bottle for mixing.
How spicy should it be?
That's up to you. Start with a couple of dashes of hot sauce and a pinch of black pepper, then taste and adjust before adding more.