The Tom Collins is a classic tall, refreshing highball built on gin, lemon juice, sugar, and soda water. It belongs to the "Collins" family of long drinks served over ice in a tall glass. Simple to assemble, it's a go-to whenever you want something crisp and citrus-forward.
Ingredients
- 2 oz London dry gin
- 1 oz fresh lemon juice
- 0.5 oz simple syrup
- 2 oz club soda (to top)
Instructions
- Fill a Collins glass with ice and set aside.
- Add the gin, fresh lemon juice, and simple syrup to a shaker with ice.
- Shake until well chilled, about 10-15 seconds.
- Strain into the prepared Collins glass over fresh ice.
- Top with club soda and stir gently to combine.
- Garnish and serve with a straw.
Glass: Collins glass · Garnish: Lemon slice and a maraschino cherry
Bartender tip: Use freshly squeezed lemon juice and add the club soda last so the drink stays lively and effervescent. Build it over plenty of ice to keep it cold without over-diluting.
Shop this recipe at Sip City DC
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Frequently asked questions
What kind of gin works best in a Tom Collins?
A classic London dry gin is the standard choice, as its juniper-forward, citrusy profile pairs naturally with lemon and soda. If you prefer something softer, a contemporary or floral gin also works well. Our team at Sip City DC can point you to options in store.
What's the difference between a Tom Collins and a John Collins?
They follow the same lemon, sugar, and soda template; the difference is the base spirit. A Tom Collins is made with gin, while a John Collins is traditionally made with whiskey. Both are served tall over ice.
Can I make a Tom Collins without a cocktail shaker?
Yes. Build it directly in the Collins glass: add gin, lemon juice, and simple syrup over ice, stir well, then top with club soda and stir gently again. Shaking just chills and integrates it a bit more thoroughly.