The Espresso Martini is a modern classic that pairs vodka with coffee liqueur and a shot of fresh espresso. Shaken hard over ice, it pours into a chilled coupe with a signature layer of crema on top. It's a popular after-dinner pour for those who like their cocktail rich, dark, and not too sweet.
Ingredients
- 2 oz vodka
- 1/2 oz coffee liqueur (such as Kahlúa)
- 1 oz fresh espresso, chilled
- 1/4 oz simple syrup (optional, to taste)
Instructions
- Brew a fresh shot of espresso and let it cool slightly so it doesn't melt the ice too quickly.
- Add the vodka, coffee liqueur, espresso, and simple syrup to a cocktail shaker.
- Fill the shaker with ice and shake hard for about 15 seconds to chill the drink and build a frothy top.
- Double-strain into a chilled coupe or martini glass.
- Garnish with three coffee beans floated on the crema.
Glass: Chilled coupe or martini glass · Garnish: Three coffee beans
Bartender tip: Use fresh, hot-brewed espresso that you've cooled rather than day-old coffee, and shake harder than you think you need to. The vigorous shake against ice is what creates the signature foamy crema layer on top.
Shop this recipe at Sip City DC
- Ciroc Regualr Vodka 1.75lit — buy online for same-day DC delivery
- Vodka
- Coffee liqueur
Available for same-day delivery across Washington, DC on premium bottles, or in store at 1368 H Street NE. Must be 21+. Please drink responsibly.
Frequently asked questions
What kind of vodka and coffee liqueur should I use?
A clean, neutral vodka works best so the coffee stays front and center, and a standard coffee liqueur like Kahlúa is the common choice. Sip City DC carries a range of both; ask our staff for a pairing that fits your budget and taste.
Can I make an Espresso Martini without an espresso machine?
Yes. Strong brewed coffee, a moka pot, an AeroPress, or cooled espresso from a café all work. Chill it before shaking so it doesn't water down the drink.
How sweet is an Espresso Martini, and can I adjust it?
It's lightly sweet from the coffee liqueur. Start with the liqueur alone, taste, and add simple syrup a little at a time only if you want it sweeter.