The Negroni is a classic Italian aperitivo cocktail built on three equal parts: gin, Campari, and sweet vermouth. Its bittersweet, balanced character and deep red color have made it a standard of the cocktail canon and an IBA official recipe. It is famously easy to remember and easy to build.
Ingredients
- 1 oz gin
- 1 oz Campari (bitter aperitivo)
- 1 oz sweet (red) vermouth
Instructions
- Fill a mixing glass with ice and add the gin, Campari, and sweet vermouth.
- Stir until well-chilled, about 20-30 seconds.
- Strain into a rocks glass filled with fresh ice (preferably one large cube).
- Express the oils from an orange peel over the drink, then drop it in as garnish.
Glass: Rocks (old fashioned) glass · Garnish: Orange peel or half-orange slice
Bartender tip: Stir, don't shake, to keep the drink clear and silky. Equal parts is the classic build, but you can nudge the gin up slightly if you prefer a drier, more spirit-forward result.
Shop this recipe at Sip City DC
Available for same-day delivery across Washington, DC on premium bottles, or in store at 1368 H Street NE. Must be 21+. Please drink responsibly.
Frequently asked questions
What gin works best in a Negroni?
A classic London Dry gin is the standard choice because its juniper backbone stands up to the bitter Campari and sweet vermouth. Stop by Sip City DC and our team can point you to a few options across price points.
Can I make a Negroni without gin?
Yes. Swap gin for bourbon and you have a Boulevardier; use a lighter aperitivo and prosecco for a Negroni Sbagliato. Both are easy variations on the same equal-parts idea.
How should I store sweet vermouth after opening?
Sweet vermouth is a wine-based product, so refrigerate it after opening and use it within a few weeks for the freshest flavor. Buying a smaller bottle helps if you only make Negronis occasionally.