The Paloma is a refreshing tequila highball built on the bright, slightly bitter pairing of grapefruit and lime. It is one of the most popular tequila cocktails in Mexico, traditionally made long and fizzy over ice. The combination of citrus, a touch of salt, and sparkling grapefruit soda makes it an easy, crowd-pleasing pour.
Ingredients
- 2 oz blanco (silver) tequila
- 1/2 oz fresh lime juice
- 4 oz grapefruit soda (such as Squirt or Jarritos), or to top
- 1 pinch salt
- as needed ice
Instructions
- Rub a lime wedge around the rim of a highball glass and dip in salt if you'd like a salted rim.
- Fill the glass with ice, then add the tequila and fresh lime juice.
- Add a pinch of salt and top with grapefruit soda.
- Stir gently to combine and garnish with a lime or grapefruit wedge.
Glass: Highball glass · Garnish: Lime or grapefruit wedge; optional salted rim
Bartender tip: For a fresher, less sweet version, swap the grapefruit soda for 2 oz fresh grapefruit juice plus a splash of club soda and a small amount of simple syrup to taste. Build it in the glass and stir gently so the bubbles stay lively.
Shop this recipe at Sip City DC
- Casamigos Blanco 1lit — buy online for same-day DC delivery
- Tequila
- Grapefruit soda & lime
Available for same-day delivery across Washington, DC on premium bottles, or in store at 1368 H Street NE. Must be 21+. Please drink responsibly.
Frequently asked questions
What tequila works best in a Paloma?
A blanco (silver) tequila is the classic choice because its clean, crisp character lets the grapefruit and lime shine. A reposado adds a softer, slightly oaky note if you prefer something rounder. Stop by Sip City DC and our team can point you to a bottle in your range.
What grapefruit soda should I use?
Squirt and Jarritos Grapefruit are the most traditional picks, but Fresca or Ting also work well. Look for one with real grapefruit flavor and pick based on how sweet you like it.
How is a Paloma different from a Margarita?
Both are tequila and lime based, but a Margarita uses orange liqueur and is typically shaken and served short. A Paloma is a long, fizzy highball built on grapefruit soda, making it lighter and more sparkling.