The Gin and Tonic is a crisp, refreshing highball that pairs juniper-forward gin with effervescent tonic water and a squeeze of lime. It is one of the most popular and adaptable mixed drinks, prized for being quick to build and easy to scale for a crowd. The balance of botanical gin and bittersweet tonic makes it a year-round favorite.
Ingredients
- 2 oz gin
- 4 oz tonic water, chilled
- 1 lime wedge
- to fill ice cubes
Instructions
- Fill a highball glass with ice cubes.
- Pour the gin over the ice.
- Top with chilled tonic water.
- Gently stir once to combine without losing carbonation.
- Squeeze the lime wedge over the drink and drop it in to garnish.
Glass: Highball glass · Garnish: Lime wedge
Bartender tip: Use plenty of ice and pour the tonic last, straight from a freshly opened bottle, to keep the drink cold and as fizzy as possible. A wide glass with large ice helps preserve carbonation.
Shop this recipe at Sip City DC
Available for same-day delivery across Washington, DC on premium bottles, or in store at 1368 H Street NE. Must be 21+. Please drink responsibly.
Frequently asked questions
What is the standard ratio of gin to tonic?
A common starting point is 1 part gin to 2 parts tonic, such as 2 oz gin to 4 oz tonic. You can adjust toward 1:3 for a lighter, more tonic-forward drink to suit your taste.
What kind of gin works best in a Gin and Tonic?
A classic London Dry gin gives the crisp, juniper-forward profile most people expect, while contemporary or citrus-forward gins offer a softer, more floral result. Stop by Sip City DC and our team can point you to options in your preferred style.
Can I make a Gin and Tonic without lime?
Yes. Lemon, cucumber, or a sprig of rosemary are all common alternatives, and the drink also works well with no garnish at all if you prefer the tonic and gin on their own.