The White Russian is a creamy, after-dinner cocktail built on vodka and coffee liqueur, finished with a float of cream. It is a close relative of the Black Russian, with the cream being the defining difference. Simple to assemble and served over ice, it remains one of the most recognizable mixed drinks for adults who enjoy a sweeter, dessert-style pour.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz heavy cream
Instructions
- Fill an old fashioned (rocks) glass with ice cubes.
- Pour the vodka and coffee liqueur over the ice.
- Float the heavy cream slowly over the top, pouring gently over the back of a bar spoon.
- Stir lightly before drinking if you prefer a fully blended, creamy texture.
Glass: Old fashioned (rocks) glass · Garnish: None traditionally; optionally a few coffee beans
Bartender tip: For the cleanest look, pour the cream slowly over the back of a spoon so it floats in a distinct layer before stirring. Chilling the cream and glass first keeps the drink cold without over-diluting.
Shop this recipe at Sip City DC
- Ciroc Regualr Vodka 1.75lit — buy online for same-day DC delivery
- Vodka
- Coffee liqueur & cream
Available for same-day delivery across Washington, DC on premium bottles, or in store at 1368 H Street NE. Must be 21+. Please drink responsibly.
Frequently asked questions
Can I substitute the heavy cream with milk or a dairy-free option?
Yes. Whole milk or half-and-half makes a lighter drink, while oat or other barista-style plant milks froth well for a dairy-free version. Each changes the texture, so adjust to taste.
What is the difference between a White Russian and a Black Russian?
A Black Russian is just vodka and coffee liqueur over ice. Adding the cream float turns it into a White Russian.
What vodka and coffee liqueur should I buy for this?
A clean, neutral vodka and a standard coffee liqueur like Kahlúa work well. Stop by Sip City DC in Washington, DC for both, or ask our staff for a recommendation in your budget.