The Dark and Stormy is a classic highball that pairs dark rum with spicy ginger beer over ice. It's a refreshing two-spirit-and-mixer build known for its layered look, with the rum floated over the ginger beer. The drink is recognized as a contemporary classic by the International Bartenders Association.
Ingredients
- 2 oz dark rum
- 4 oz ginger beer
- 0.5 oz fresh lime juice (optional)
Instructions
- Fill a tall highball glass with ice cubes.
- Pour the ginger beer over the ice.
- Add the fresh lime juice if using.
- Slowly float the dark rum on top so it layers over the ginger beer.
- Garnish with a lime wedge and serve with a stir stick.
Glass: Highball glass · Garnish: Lime wedge
Bartender tip: Pour the rum slowly over the back of a bar spoon so it floats on the ginger beer, creating the signature dark cap over a lighter base. Give it a gentle stir just before drinking to balance the flavors.
Shop this recipe at Sip City DC
- Angostura Premium Rum 750ml — buy online for same-day DC delivery
- Dark rum
- Ginger beer & lime
Available for same-day delivery across Washington, DC on premium bottles, or in store at 1368 H Street NE. Must be 21+. Please drink responsibly.
Frequently asked questions
What rum works best for a Dark and Stormy?
A full-bodied dark rum is the standard choice and gives the drink its characteristic color and depth. Our team at Sip City DC can point you to dark rum options in store.
What's the difference between ginger beer and ginger ale here?
Ginger beer is spicier and more robust than ginger ale, and it's what gives a Dark and Stormy its signature bite. Ginger ale is milder and will make a noticeably sweeter, less peppery drink.
Can I make a non-alcoholic version?
Yes. Skip the rum and serve ginger beer over ice with a squeeze of lime for an easy zero-proof highball. We carry ginger beer and mixers at Sip City DC in Washington, DC.