Riazul Anejo 750ml

Riazul Anejo is made from estate-grown Blue Weber agave in the highlands of Jalisco, where high elevation, cool climate and red volcanic soil produce an aromatic, sweeter agave. Bottled at 40% ABV (80 proof), it is aged at least two years in French oak barrels that previously matured Cognac. The result is a layered sipping tequila with notes of vanilla, caramel, roasted agave, dried fruit, baking spice and smooth oak, plus aromas of cinnamon, pineapple and banana over a silky, fruity body. A distinctive estate anejo for the discerning agave drinker. Available for delivery across Washington DC.