Daiquiri Recipe — How to Make a Daiquiri

The Daiquiri is a classic Cuban cocktail and one of the simplest expressions of rum, lime, and sugar. Built on just three ingredients, it rewards fresh juice and good white rum. It's a balanced, citrus-forward drink served straight up.

Ingredients

• 2 oz white rum
• 1 oz fresh lime juice
• 3/4 oz simple syrup

Instructions

1. Add the white rum, fresh lime juice, and simple syrup to a shaker.
2. Fill the shaker with ice.
3. Shake well until thoroughly chilled, about 10 to 15 seconds.
4. Strain into a chilled coupe or cocktail glass.
5. Garnish with a lime wheel or twist.

Glass: Chilled coupe or cocktail glass · Garnish: Lime wheel or lime twist

Bartender tip: Use fresh-squeezed lime juice and chill the glass beforehand. Adjust the simple syrup slightly to taste depending on the tartness of your limes.

Frequently asked questions

What rum should I use for a Daiquiri?

A light or white rum is the standard choice, as it keeps the drink crisp and lets the lime come through. Sip City DC carries a range of white rums to match your preference and budget; ask our staff for a recommendation.

Can I make a Daiquiri without a cocktail shaker?

A shaker gives the best chill and texture, but you can stir vigorously with ice in a sturdy glass and strain. A jar with a tight lid also works as a substitute shaker.

How do I make simple syrup at home?

Combine equal parts sugar and hot water, stir until the sugar dissolves, then cool before using. It keeps in the refrigerator for a couple of weeks.