The Daiquiri is a classic Cuban cocktail and one of the simplest expressions of rum, lime, and sugar. Built on just three ingredients, it rewards fresh juice and good white rum. It's a balanced, citrus-forward drink served straight up.
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 3/4 oz simple syrup
Instructions
- Add the white rum, fresh lime juice, and simple syrup to a shaker.
- Fill the shaker with ice.
- Shake well until thoroughly chilled, about 10 to 15 seconds.
- Strain into a chilled coupe or cocktail glass.
- Garnish with a lime wheel or twist.
Glass: Chilled coupe or cocktail glass · Garnish: Lime wheel or lime twist
Bartender tip: Use fresh-squeezed lime juice and chill the glass beforehand. Adjust the simple syrup slightly to taste depending on the tartness of your limes.
Shop this recipe at Sip City DC
- Angostura Premium Rum 750ml — buy online for same-day DC delivery
- White rum
- Lime & sugar
Available for same-day delivery across Washington, DC on premium bottles, or in store at 1368 H Street NE. Must be 21+. Please drink responsibly.
Frequently asked questions
What rum should I use for a Daiquiri?
A light or white rum is the standard choice, as it keeps the drink crisp and lets the lime come through. Sip City DC carries a range of white rums to match your preference and budget; ask our staff for a recommendation.
Can I make a Daiquiri without a cocktail shaker?
A shaker gives the best chill and texture, but you can stir vigorously with ice in a sturdy glass and strain. A jar with a tight lid also works as a substitute shaker.
How do I make simple syrup at home?
Combine equal parts sugar and hot water, stir until the sugar dissolves, then cool before using. It keeps in the refrigerator for a couple of weeks.