The Mojito is a classic Cuban highball built on white rum, fresh lime, sugar, mint, and soda water. It is recognized by the International Bartenders Association as an official cocktail and is prized for its bright, refreshing profile. The interplay of muddled mint and citrus over ice makes it a warm-weather staple.
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 2 tsp white sugar (or 0.75 oz simple syrup)
- 6 leaves fresh mint
- Top with soda water (club soda)
Instructions
- Add the mint leaves, sugar, and lime juice to a sturdy highball glass.
- Gently muddle the mint to release its aroma without shredding the leaves.
- Fill the glass with crushed or cubed ice and pour in the white rum.
- Stir briefly, then top with soda water.
- Stir once more to combine and garnish.
Glass: Highball (Collins) glass · Garnish: Sprig of fresh mint and a lime wheel
Bartender tip: Muddle the mint gently, pressing just enough to release the oils. Crushing too hard releases bitter compounds from the leaves and can make the drink taste grassy.
Shop this recipe at Sip City DC
- Angostura Premium Rum 750ml — buy online for same-day DC delivery
- White rum
- Lime, mint & soda
Available for same-day delivery across Washington, DC on premium bottles, or in store at 1368 H Street NE. Must be 21+. Please drink responsibly.
Frequently asked questions
What kind of rum is best for a Mojito?
A light, white (silver) rum is the traditional choice because it keeps the drink crisp and lets the lime and mint stand out. Our DC team can point you to white rum options in store or for local delivery.
Can I make a non-alcoholic version?
Yes. Skip the rum and build the lime, sugar, mint, and soda water as a virgin Mojito, adding a splash more soda to fill. It is a refreshing option for any guests who are not drinking.
What's a good substitute for muddling sugar?
Simple syrup (equal parts sugar and water) dissolves instantly and works well, especially over ice. Use about 0.75 oz in place of the 2 teaspoons of granulated sugar.