Manhattan Recipe — How to Make a Manhattan

June 30, 2026Sip City DC

The Manhattan is a classic whiskey cocktail built on rye (or bourbon), sweet vermouth, and aromatic bitters, stirred and served up. It's one of the enduring members of the cocktail canon and a staple of any well-stocked home bar. Spirit-forward and balanced, it's typically served straight up in a coupe.

Ingredients

  • 2 oz rye whiskey (or bourbon)
  • 1 oz sweet (red) vermouth
  • 2 dashes Angostura aromatic bitters

Instructions

  1. Fill a mixing glass with ice.
  2. Add the rye whiskey, sweet vermouth, and bitters.
  3. Stir until well chilled, about 20 to 30 seconds.
  4. Strain into a chilled coupe or martini glass.
  5. Garnish with a maraschino cherry.

Glass: Chilled coupe or martini glass · Garnish: Maraschino cherry (or an orange or lemon twist)

Bartender tip: Stir rather than shake to keep the drink clear and silky; chill your glass in the freezer beforehand so the cocktail stays cold to the last sip.

Shop this recipe at Sip City DC

Available for same-day delivery across Washington, DC on premium bottles, or in store at 1368 H Street NE. Must be 21+. Please drink responsibly.

Frequently asked questions

What's the difference between rye and bourbon in a Manhattan?

Rye gives a drier, spicier backbone that's the traditional choice, while bourbon makes a rounder, slightly sweeter drink. Both are correct, so pick the style you prefer. Our DC team can point you to a bottle of either when you stop in.

What can I substitute for the cherry garnish?

A brandied cocktail cherry is the classic touch, but an orange or lemon twist works well and adds a bit of citrus aroma. Use whatever you have on hand.

What's the difference between a Manhattan and a Rob Roy?

They're built the same way, but a Rob Roy uses Scotch whisky in place of rye or bourbon. If you want to try both, we carry the spirits for each at Sip City DC.

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