Manhattan Recipe — How to Make a Manhattan

The Manhattan is a classic whiskey cocktail built on rye (or bourbon), sweet vermouth, and aromatic bitters, stirred and served up. It's one of the enduring members of the cocktail canon and a staple of any well-stocked home bar. Spirit-forward and balanced, it's typically served straight up in a coupe.

Ingredients

• 2 oz rye whiskey (or bourbon)
• 1 oz sweet (red) vermouth
• 2 dashes Angostura aromatic bitters

Instructions

1. Fill a mixing glass with ice.
2. Add the rye whiskey, sweet vermouth, and bitters.
3. Stir until well chilled, about 20 to 30 seconds.
4. Strain into a chilled coupe or martini glass.
5. Garnish with a maraschino cherry.

Glass: Chilled coupe or martini glass · Garnish: Maraschino cherry (or an orange or lemon twist)

Bartender tip: Stir rather than shake to keep the drink clear and silky; chill your glass in the freezer beforehand so the cocktail stays cold to the last sip.

Frequently asked questions

What's the difference between rye and bourbon in a Manhattan?

Rye gives a drier, spicier backbone that's the traditional choice, while bourbon makes a rounder, slightly sweeter drink. Both are correct, so pick the style you prefer. Our DC team can point you to a bottle of either when you stop in.

What can I substitute for the cherry garnish?

A brandied cocktail cherry is the classic touch, but an orange or lemon twist works well and adds a bit of citrus aroma. Use whatever you have on hand.

What's the difference between a Manhattan and a Rob Roy?

They're built the same way, but a Rob Roy uses Scotch whisky in place of rye or bourbon. If you want to try both, we carry the spirits for each at Sip City DC.