The Piña Colada is a classic blended tropical cocktail and a recognized IBA Contemporary Classic, built on white rum, coconut cream, and pineapple juice. Its creamy, fruit-forward character makes it a staple of beach bars and warm-weather menus. This is the standard specification, scaled for an easy home pour.
Ingredients
- 1.5 oz white rum
- 1 oz coconut cream
- 1 oz heavy cream
- 6 oz fresh pineapple, cut into chunks (or 3 oz pineapple juice)
- 1 cup crushed ice
Instructions
- Add the white rum, coconut cream, heavy cream, pineapple, and crushed ice to a blender.
- Blend on high until completely smooth, about 15 to 20 seconds.
- Pour into a chilled glass without straining.
- Garnish and serve immediately with a straw.
Glass: Hurricane or large tulip glass · Garnish: Fresh pineapple wedge and a maraschino cherry
Bartender tip: For the smoothest texture, blend with crushed ice rather than cubes and use fresh pineapple when available; if your coconut cream has separated, give the can a good stir or shake before measuring.
Shop this recipe at Sip City DC
- Angostura Premium Rum 750ml — buy online for same-day DC delivery
- White rum
- Coconut cream & pineapple
Available for same-day delivery across Washington, DC on premium bottles, or in store at 1368 H Street NE. Must be 21+. Please drink responsibly.
Frequently asked questions
What kind of rum should I use for a Piña Colada?
A light, clean white (silver) rum is the standard choice because it lets the pineapple and coconut lead. Some people add a float of aged or dark rum on top for extra depth, but the classic build uses white rum.
What is the difference between coconut cream and cream of coconut?
Cream of coconut is sweetened and is the traditional ingredient for a Piña Colada; unsweetened coconut cream works too, but you may want to add a little simple syrup to balance the sweetness. Check the label so you know which one you are buying.
Can I make a Piña Colada without a blender?
Yes. Shake the rum, cream of coconut, cream, and pineapple juice hard with ice, then strain over fresh crushed ice. The texture is a little less frozen than the blended version but the flavor is the same.